About Harvest Restaurant
Dining at Harvest Restaurant is an experience like none other in 417-land. The owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. The menu changes weekly according to what is perfectly ripe. It’s à la carte and organized by courses. The idea is to order one item from each course to create a full meal. Although the menu is constantly in flux, Craig is known for his mushroom risotto and scallop trio. If either of these dishes happens to be on the menu when you dine, order them immediately.