Sometimes simple food is the best for the soul, and the shrimp and grits entree at Farmers Gastropub (2620 S. Glenstone Ave, Springfield) is elevated Southern goodness made from a few simple ingredients that come together as something that feels truly indulgent. No one is going to mistake this luxurious mixture of ultra-creamy grits, Gulf shrimp and andouille sausage for a health food. But that’s okay because the beautifully executed components and the uncomplicated flavors that hold them together (fresh parsley, bright lemon, rich garlic butter) make every calorie worth it. This is Sunday food. It’s hearty food. It’s warm-your-soul-and-fill-your-belly food. And we can’t get enough.