Photo by Brandon AlmsWow your guests with an impressive spread using last night’s crockpot meal.
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Food
Take Your Picnic to the Next Level
Progress’s Daniel Ernce and Brown Derby International Wine Center’s Jeff Newman share how you can take this season’s outdoor meal from “blah” to “oh là là.”
By Ana Elliott
Mar 2019
Take picnicking to the next level this spring. Let your slow-cooker do the work and wow guests with this Beef Bossam and Leftover Banh Mi sandwich recipe that proves leftovers don't have to be boring. If you love caprese salad, try this peachy twist or add your personal favorite fruit. Click through the recipes below.
