Every Thursday at Tortilleria Perches (1601 W. Sunshine St., Springfield, 417-864-8195), the restaurant’s tender and tasty homemade tamales are on special. For those of us who have wished we could take home a whole heck of a lot of them to eat later, the restaurant is now offering take-and-bake tamales that are easy to reheat and can even be frozen for later. Oh boy. This limitless access to killer tamales might be a problem for us. How many tamales is too many tamales? Hurry, send salsa and willpower!