We keep seeing kolaches pop up on local restaurant menus, and we’re pretty jazzed about it. These yeasty, bready pastries filled with either sweet or savory ingredients are a treat any time of day, but perhaps especially at breakfast. Our favorite for a sweet treat is the cherry kolache from European Café (207 Park Central East, Springfield, 417-986-4646), with its cherry and cream cheese filling and sweet crumble on top. For a more savory morning meal, S&L Donuts (1011 S. Glenstone Ave., Springfield, 417-771-5996) carries a handful of options like the potato-sausage-cheese combination for that classic breakfast vibe. And for something a little more funky and unexpected, try the crab Rangoon kolache from Hurts Donuts (1231 E. Sunshine St., Suite 100, Springfield, 417-368-0279) that puts an Asian spin on the treat. No matter which one you pick, these handheld treats are worth every calorie.