Why This Dessert from The Order is Worth It

Discover The Order's pastry chef, Kyle Davis' latest creation.

By Tessa Cooper

Jun 2024

Photo by Amy Ray HessThe strawberry entremet from The Order is served on corn cake.

Pastry chef Kyle Davis’ desserts are often a bit imaginative and playful, but make no mistake—he takes their creation very seriously. The current entremet on the menu at The Order (305 E. Walnut St., Springfield) is a prime example. This sweet treat features a corn cake with strawberry mousse shaped just like a petite strawberry, a fluffy layer of whipped cream and just the right amount of pickled strawberries. So it’s sweet but also a bit tangy. An entremet is a layered, French-inspired dessert featuring mousse, and Davis first started experimenting with these confections during his time at the now-shuttered Progress.

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