The Apple Butter
from Roots Coffee Bar (1645 W. Republic Rd. Suite G, Springfield)
Locally sourced apple butter meets espresso and steamed milk.
Salted Maple Latte
from The Coffee Ethic (124 Park Central Square, Springfield)
House-made salted maple syrup (drooling) warms up classic espresso and milk in the best way.
Salted Caramel Pumpkin Cold Brew
from The Press Coffee & Juice Bar (2710 S. Glenstone Ave., Springfield)
Two fall favorites collide in this
cold brew topped with salted sweet cream, caramel and pumpkin sauce.
Smashing Pumpkin Latte
from Classic Rock Coffee Co. (535 W. Walnut St., Springfield)
It’s a hug in a mug—pumpkin, nutmeg, cinnamon and cloves.