DIY Oil and Vinegar Pairings
Chilean Picual Extra Virgin Olive Oil
Nika’s Olive offers more than 20 varieties of single-estate olive oils, all of which are available for purchase online. This EVOO, sourced in Chile, offers big and bold tasting notes reminiscent of fresh-cut grass, green tomato leaf, dandelion greens and peppery arugula. Try it in your favorite salad dressing for a bright, zingy dash of flavor.
Wild Mushroom & Sage Olive Oil
This novelty oil contains a tasty, earthy combination of fresh, herbaceous sage combined with an array of wild mushrooms. Although the flavors are bold, it’s extremely versatile; try it on risotto or roasted potatoes, with your favorite kind of poultry or in holiday dishes like stuffing. Our recommendation? Throw it in a spray bottle and give your popcorn a few spritzes.
Dark Chocolate Balsamic Vinegar
Chocolate balsamic vinegar might sound a bit unorthodox, but hear us out: This rich, thick vinegar combines three different single origin chocolates for a deep, complex and unforgettable flavor. Try it drizzled on dessert like gelato or fresh berries, or mix it into your chicken mole sauce for a flavorful twist on a classic Mexican dish.