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Jump into the kitchen with Chef Jeff Luzius from Level 2 Steakhouse, featuring four courses that elevate the regular weeknight dinner.
Missouri Beef CouncilSponsors:Metro Appliances & MoreMacadoodles Instructor:Chef Jeff Luzius at Level 2 SteakhouseMenu: Course 1: Pork Belly Chili RellenoCourse 2: Cured Ahi Tuna SaladCourse 3: Quinoa-Encrusted Medallions of Beef TenderloinCourse 4: Swedish Cream and Fresh Fruit Shooters
Plus hatch green chili sauce. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Plus lemon thyme vinaigrette and pickled watermelon radish. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Plus sautéed Napa cabbage, roasted heirloom tomatoes and curry cauliflower. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Indulge in a variety of flavors and fillings since this dessert is served in shooter form. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Executive Chef Howard Snitzer of Level 2 Steakhouse combines favorite fall flavors with first-class fare with recipes for shiitake manchego...
We scoured local restaurants and put together this list of our very favorite cheap eats.
Plus six other things that passed the test of our taste buds.