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Recipes

Level 2 Steakhouse Cooking Class

Jump into the kitchen with Chef Jeff Luzius from Level 2 Steakhouse, featuring four courses that elevate the regular weeknight dinner.

Written by Rose Marthis | Photos by Brandon Alms

Sep 2016

Jump into the kitchen with Chef Jeff Luzius from Level 2 Steakhouse.
Pork Belly Chili Relleno
recipe

Pork Belly Chili Relleno

Plus hatch green chili sauce. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Cured Ahi Tuna Salad
recipe

Cured Ahi Tuna Salad

Plus lemon thyme vinaigrette and pickled watermelon radish. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Quinoa-Encrusted Medallions of Beef Tenderloin
recipe

Quinoa-Encrusted Medallions of Beef Tenderloin

Plus sautéed Napa cabbage, roasted heirloom tomatoes and curry cauliflower. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Swedish Cream & Fresh Fruit Shooters
recipe

Swedish Cream & Fresh Fruit Shooters

Indulge in a variety of flavors and fillings since this dessert is served in shooter form. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
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