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This week: A new Mexican restaurant comes to Springfield, comfort and coffee, English pub vibes and more in Table Talk.

This week: Food & Wine highlights Char Steakhouse & Oyster Bar, new eats for the new year and some tasty news bites in Table Talk.

From one day this summer to long-term projects with a nonprofit you love, there's a place and a path for you to volunteer in 417-land this...

This year marks 25 years of 417 Magazine. Publisher Logan Aguirre talks about the past and future of 417.