Candied Bacon Bourbon
Infusing spirits is a simple way to tailor your liquor cabinet to your personal tastes while taking your bartending game to the next level.
Infuses one fifth of bourbon.
10 strips of bacon, diced
¼ cup brown sugar
A fifth (750 milliliters) of Maker’s Mark bourbon
In a large skillet, sprinkle brown sugar over bacon and cook until done. Pat bacon dry with paper towels and place in a large glass container. Pour in Maker's Mark. Wrap container with plastic wrap and store in a cool, dark place for two weeks. Strain mixture through cheesecloth and store in original bottle or in a decanter.