Candied Bacon Bourbon

Infusing spirits is a simple way to tailor your liquor cabinet to your personal tastes while taking your bartending game to the next level.

Candied Bacon Bourbon

Infuses one fifth of bourbon.

10 strips of bacon, diced
¼ cup brown sugar
A fifth (750 milliliters) of Maker’s Mark bourbon

To Prepare
In a large skillet, sprinkle brown sugar over bacon and cook until done. Pat bacon dry with paper towels and place in a large glass container. Pour in Maker's Mark. Wrap container with plastic wrap and store in a cool, dark place for two weeks. Strain mixture through cheesecloth and store in original bottle or in a decanter.