Cocktails
Candied Bacon Bourbon
Infusing spirits is a simple way to tailor your liquor cabinet to your personal tastes while taking your bartending game to the next level.
![Candied Bacon Bourbon](https://d194ip2226q57d.cloudfront.net/images/CandiedBaconBourbon.original.jpg)
Infuses one fifth of bourbon.
Ingredients
10 strips of bacon, diced
¼ cup brown sugar
A fifth (750 milliliters) of Maker’s Mark bourbon
To Prepare
In a large skillet, sprinkle brown sugar over bacon and cook until done. Pat bacon dry with paper towels and place in a large glass container. Pour in Maker's Mark. Wrap container with plastic wrap and store in a cool, dark place for two weeks. Strain mixture through cheesecloth and store in original bottle or in a decanter.