Caprese Gazpacho Salad
This salad takes inspiration from Italy and Spain to create this flavorful profile. Recipe courtesy Argentina Steakhouse.
Makes 6–8 servings. Recipe courtesy Argentina Steakhouse.
½ cup buffalo mozzarella
2 Roma tomatoes
1 English cucumber, sliced
⅛ cup julienned red onions
1 teaspoon chopped cilantro
1 teaspoon chopped basil
½ teaspoon minced garlic
2 teaspoons olive oil
2 teaspoons apple cider vinegar
Paprika, salt and pepper to taste
Combine all ingredients in a mixing bowl. Refrigerate for fifteen minutes and serve.