Chef Anthony's Chili

Jimm's Steakhouse and Pub offers up a chili recipe that doesn't stray too far from traditional, but that doesn't mean it's not delicious.

The Red Standard chili, courtesy of Jimm's Steakhouse and Pub.

Serves 8. Recipe courtesy of Jimm's Steakhouse and Pub.

1 tablespoon vegetable oil or bacon drippings
2 pounds ground beef or steak tips
1 large onion, diced
2 cloves garlic, minced
1/2 cup Williams chili seasoning
1 large can diced tomatoes
1 or 2 jalapeños, seeded and diced
1 can pinto beans
1 can black beans
1 can kidney beans

To Prepare
Heat oil in a pan. Brown meat. Add onions, garlic and chili seasoning. Cook until onions are softened, stirring occasionally. Add tomatoes and jalapeños. Bring the pot to a simmer, stirring occasionally for about 20 to 25 minutes. Add beans and bring to a simmer for 5 to 10 minutes.