Side Dishes
Chili Crisp
Make your own chili crisp with this recipe courtesy of Andy Hampshire of Farmers Gastropub.
![Sichuan pepper](https://d194ip2226q57d.cloudfront.net/images/shutterstock_Peppers.original.jpg)
Photo courtesy Shutterstock
Recipe courtesy Andy Hampshire, Farmers Gastropub
Ingredients
• 1/2 cup Taekyung
• 1/2 cup oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoon chopped peanuts
• 1 teaspoon Sichuan pepper
Preparation
Mix all dry ingredients together, heat up oil slowly to 300°F, and pour over dry mix until incorporated.