Chocolate Ice Cream
Made with Edgewood Creamery’s chocolate milk, this ice cream recipe is sure to please all the chocolate lovers in your life. The addition of instant pudding takes the richness factor to the next level. Recipe courtesy of Edgewood Creamery.
Serves approximately 24. Recipe courtesy of Edgewood Creamery.
6 eggs, beaten
1 can Eagle condensed milk
½ cup sugar
1 package French vanilla instant pudding
1 package instant chocolate instant pudding
1 teaspoon vanilla
Pinch of salt
1 gallon Edgewood Creamery chocolate milk, available at Hörrmann Meats, Ruby’s Market, Harter House in Nixa, Price Cutter Plus on Battlefield Road
Pour all ingredients except chocolate milk into ice cream maker. Finish filling ice cream maker full with chocolate milk. (It should take about a gallon.)
To prepare in a small-batch ice cream machine, mix all ingredients in a stand mixer, refrigerate and then freeze in batches.