Mrs. Kreutz’s Rocky Road Bars
A sweet indulgence. Recipe courtesy Elle Feldman.
Recipe courtesy Elle Feldman.
11 ounces butterscotch chips
24 ounces dark chocolate chips
10 ounces peanut butter
16 ounces dry-roasted peanuts
24 ounces miniature marshmallows
Heat a sauce pot to medium heat. Add butterscotch chips, and stir until melted. Add chocolate chips, and stir until melted. Add peanut butter, and stir until incorporated. Add dry-roasted peanuts, and stir until incorporated. Remove from heat, and stir in marshmallows. Immediately pour the mixture into a 9-by-13-inch pan lined with parchment paper, and spread evenly. Place in the refrigerator, and allow bars to cool for a few hours or overnight before cutting.