Entrees
Pan-Seared Maple Leafs Duck Breast
Plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
![Pan-Seared Maple Leafs Duck Breast](https://d194ip2226q57d.cloudfront.net/images/PanSearedMapleLeafsDuckBreast.original.png)
Serves 1. Best paired with Reeve pinot noir. Recipe by Chef Johnson Tan of Ocean Zen. From our April 2017 Cooking Class.
Ingredients for duck breast
16-ounce duck breast
Butter
2 ounces whipped Brie
2 ounces hot cake
4 candied pecans
1 ounce plum sauce
To Prepare
Sear duck breast in a pan, then roast in the oven until medium. Whip Brie in a mixer with heavy cream, salt and pepper. Sear the hot cakes with butter. Serve duck breast over hot cakes with whipped Brie, pecans and plum sauce.