Sip on a Rhubarb Juliet cocktail. Recipe from The Food Channel.
Serves 1. Recipe from The Food Channel.
Ingredients for Juliet
2 ounces gin
2 ounces ginger liqueur
3 ounces rhubarb syrup (see recipe)
To Prepare Drink
Fill highball glass with ice. Add club soda, ginger liqueur and rhubarb syrup. Top with club soda. Add a sliced piece of rhubarb for garnish.
Ingredients for Rhubarb Syrup
3 cups chopped rhubarb
1 cup sugar
2 cups water
To Prepare Rhubarb Syrup
Combine chopped rhubarb, sugar and water in a saucepan and cook over medium heat until rhubarb softens and breaks down. Remove from heat, strain the liquid and discard the pulp. Refrigerate until cool.