The Royal's Point Judith
The Point Judith—a seasonal cocktail at The Royal—is a spicy, citrusy fall treat.
Recipe courtesy The Royal
1.5 ounces London dry gin
0.5 ounces orange spice simple syrup (Lowrance recommends Martha Stewart's recipe)
1 ounce Taylor's Velvet Falernum
1 ounce orange juice
Dehydrated orange slices
Add all ingredients to your favorite glass, top with ice and stir. Garnish with a dehydrated orange slice and freshly grated nutmeg.