Progress’s Chef Tasting Dinner
Chef Daniel Ernce, the mastermind behind the kitchen at Progress, has invited chef Trevor Tack to come and cook with him and create a night to remember. This will be one fantastic foodie experience with a seven-course meal and beverage pairings to suit each dish. The food will include salmon and trout croquettes, a cold carrot consommé, tempura fried mushrooms, a nori pasta dish, dry-aged duck and so much more. Here’s the link to see the whole menu.