Dishes
The Plate: Dishes to Try Right Now
For lovers of good food, The Plate offers signature dishes from our local culinary pros.
Feb 01 2019 at 9 a.m.
KARAI RAMEN
Created by Erick Murga | Karai
640 W. Republic Rd., Springfield
417-319-5225 | facebook.com/KaraiRamen
AVOCADO TOAST & BASTED EGGS
Created by Amanda Lehmann | First Watch
2946 S. National Ave., Springfield
417-889-0601 | firstwatch.com
12 OZ SOY LIME MARINATED RIBEYE, GRILLED BAKERS & VEGGIES
Created by Wing Leong | Leong’s Asian Diner
1540 W. Republic Rd., Springfield
417-887-7500 | leongsasiandiner.com
CHICKEN & SHRIMP FLORENTINE
Created by Rima D. Walker | The Wildseed Reataurant & Bar
305 E. Chestnut St., Suite C, Strafford
417-736-0004 | eatwildseed.com
Getting hungry?
Search our Food & Drink Directory for even more restaurants to try.
