Dishes
The Plate: Dishes to Try Right Now
For lovers of good food, The Plate offers signature dishes from our local culinary pros.
Feb 01 2020 at 9 a.m.
PISTACHIO ENCRUSTED RACK OF LAMB
Created by Stephanie Mitchell, Owner | The Finley
206 E. Elm St., Ozark
417--582-1912 | facebook.com/TheFinleyOzark
THE TRADITIONAL BREAKFAST
Created by Sarah Penna | First Watch
2946 S. National Ave., Springfield | 417-889-0601
3103 E. Sunshine St., Springfield | 417-633-7094
firstwatch.com
KARAI RAMEN
Created by Diego Guevara | Karai
640 W. Republic Rd., Springfield
417-319-5225 | facebook.com/KaraiRamen
HALF RACK PLATE
Created by Robert Pace | Gettin' Basted
2845 W. Highway 76, Branson
417-320-6357 | gettinbasted.com
PORK STEAK WITH CAJUN GRITS AND SUCCOTASH
Created by Caleb Stangroom | The Order at Hotel Vandivort
305 E. Walnut St., Springfield
417-851-5299 | theordersgf.com
CAMPUS RAISED PORK WITH CHERRY BARBECUE & GRITS
Created by Executive Chef Robert Stricklin | The Keeter Center
1 Opportunity Ave., Point Lookout
417-239-1900 | keetercenter.edu
WAGYU STEAK
Created by Joseph Blackburn | Level II Steakhouse
200 E. Main St., Branson
417-243-3433 | level2steakhouse.com
PAN SEARED FAROE ISLAND SALMON, RED PEPPER & ASIAGO RISOTTO, BLISTERED TOMATOES, WILTED SPINACH, BACON & HERB BUTTER
Created by Mark Millman | Chateau on the Lake
415 N. State Hwy. 265, Branson
1-800-333-5253 | chateauonthelake.com
SHRIMP AND GRITS
Created by Brandon Zacarias | The Aviary
2144 E. Republic Rd. | 417-881-9736
400 E. Walnut St. Suite 100 | 417-866-6378
aviarycafe.com
Getting hungry?
Search our Food & Drink Directory for even more restaurants to try.
