Dishes
The Plate: Dishes to Try Right Now
For lovers of good food, The Plate offers signature dishes from our local culinary pros.
Aug 01 2019 at 8 a.m.
SUMMER CRAB OMELET
Created by Andrew Gammill | First Watch
2946 S. National Ave., Springfield
417-889-0601 | firstwatch.com
KARAI ROLL
Created by Erick Murga | Karai
640 W. Republic Rd., Springfield
417-319-5225 | facebook.com/KaraiRamen
BUDDHA BOWL
Created by Caleb Stangroom | The Order at Hotel Vandivort
305 E. Walnut St., Springfield
417-851-5299 | theordersgf.com
FRIED CHICKEN BREAST WITH COLESLAW, NEW POTATOES AND CAROLINA MOP SAUCE
Created by Caleb Stangroom | The Order at Hotel Vandivort
305 E. Walnut St., Springfield
417-851-5299 | theordersgf.com
ORANGE AND GINGER GLAZED SALMON, STRAWBERRY PICO AND GRILLED CITRUS VINAIGRETTE
Created by Joseph Blackburn | Level II Steakhouse
200 E. Main St., Branson
417-243-3433 | level2steakhouse.com
LOCAL OZARK TROUT PAN-SEARED WITH EDWARD'S MILL CORNMEAL CRUST, SERVED WITH CORN, BLACK BEAN AND BACON CHOWDER
Created by Robert Stricklin | The Keeter Center
1 Opportunity Ave., Point Lookout
417-239-1900 | keetercenter.edu
PAN SEARED FAROE ISLAND SALMON, RED PEPPER & ASIAGO RISOTTO, BLISTERED TOMATOES, WILTED SPINACH, BACON & HERB BUTTER
Created by Mark Millman | Chateau on the Lake
415 N. State Hwy. 265, Branson
1-800-333-5253 | chateauonthelake.com
Getting hungry?
Search our Food & Drink Directory for even more restaurants to try.
