603 S .Kimbrough Ave. Springfield, MO
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They smoke just about anything you can think of at Black Market, from more traditional offerings to rabbit and beef cheek. The cuban sandwich is a favorite, and things switch up after midnight, so there’s tons of variety.
Plus perfect plums, truffle sashimi, savory galette, MaMa Jean's on the move and more in this week's Table Talk.
Cooking is time consuming and the holidays are stressful. Avoid the hassle altogether by ordering a pre-prepared Thanksgiving meal or...
New restaurants, menus and chef change-ups brought a lot of excitement to Springfield's dining scene this year. Work up an appetite and dig...
Is it the return of sports or the chill in the air? We’re not sure, but wings are appearing on menus from Galloway to C-Street, and we’re...