For Sweet Island Flavors
4117 S. National Ave., Springfield, 417-889-9596
Everything on the menu at Ocean Zen has a little bit of Pacific Islands flair, and we love that about it. But while the flavors of macadamia nuts, pineapple and sweet Asian sauces make appearances on most entrees, the steaks feature more classic steakhouse tastes. Take the OZ Signature Surf N Turf for example. It’s a filet mignon served with garlic-herb roasted lobster tails, garlic mashed potatoes and broccoli—just the ingredients to let a quality steak shine. While you’re there, dig into one of Ocean Zen’s super-loaded sushi rolls, like the Hawaii 5-0 that’s topped with seared rare ahi tuna and a sweet-and-spicy pineapple salsa.
What to Order
1,600°F fire-broiled angus filet mignon with lobster mac and cheese, grilled portobello mushrooms, asparagus, port wine mushroom demiglace.
Side to Try
Tri-pepper seared rare ahi tuna.