The Truffle Sashimi from Kai After Dark is the perfect dish with a burst of texture and flavor.
Big flavors with black truffles, chili oil and ponzu sauce.
Tobiko for that perfect little burst of texture.
A colorful mix of tuna, Hamachi and salmon.
Kai, 306 S. Campbell Ave., Springfield.
From classic tuna rolls to smoked salmon nigiri and even sea urchin sashimi, there are plenty of new tastes to try in town. Explore the...
Kai's Truffle Shashimi is accompanied by black masago and truffle oil for an indulgent experience.
Plus six other things that passed the test of our taste buds.