We love when restaurants and bars put their own quirky spin on a classic drink. Bloody marys have long been the canvas for cocktail creativity, with some seriously fun and over-the-top iterations packed with skewers of everything from pickled veggies to entire burgers. We love Springfield Brewing Co.’s summertime take on this classic drink. It’s not too over-the-top, but it is definitely surprising. Brew Co’s Green Bloody Mary has made summer appearances for the past few years, and it features Ty Iechyd Da Distillery vodka, a house-made tomatillo bloody mary mix, a Tabasco salt rim, garnishes of fresh jalapeño, celery, house-made pickle, lime and olive. And in keeping with the color theme, it’s served with a sidecar of Brew Co.’s Green Ghost IPA. Get it with weekend brunch for some delightful hair of the dog.