Fried Pickle & Ranch Burger

Photo by Kevin O’Riley

Oct 2014

  • Maximum Juiciness: A half-pound burger patty is cooked to order.
  • Salty & Sour: Crunchy fried pickles bring the lowly pickle topping to the next level.
  • Just a Drizzle: Homemade buttermilk ranch dressing ties it all together.
  • So Cheesy: There are not one, not two, but a whopping five cheeses on this burger.