A slightly spiked chocolate-hazelnut fondue recipe made with local ingredients.
8 ounces chopped chocolate
½ cup Askinosie Hey, Hey Hazelnut! Chocolate Hazelnut Spread
¼ cup Springfield Brewing Company Bull Creek Brown Ale
⅓ cup heavy cream
⅓ cup whole milk
1. Combine chocolate, hazelnut spread, milk and cream in a saucepan on low heat until melted and combined. Do not boil.
2. Stir in the beer until combined.
3. Pour into fondue pot, and keep warm while serving.
4. Serve with graham crackers, marshmallows and any other tasty dippers that you’re hungry for!