Zesty Ginger Salmon
Add a little heat and a whole lot of flavor to your salmon with this ginger marinade.
1 tablespoon grated ginger
¼ cup olive oil
1 tablespoon lime juice
1 tablespoon honey
1 pound salmon filets
Add grated ginger to olive oil, lime juice and honey. Pour over salmon filets and let marinate in the fridge for one hour.
Bake salmon at 400°F for 15 minutes, or until pale and flaky.