Add a little heat and a whole lot of flavor to your salmon with this ginger marinade.
Ingredients1 tablespoon grated ginger¼ cup olive oil1 tablespoon lime juice1 tablespoon honey1 pound salmon filets
DirectionsAdd grated ginger to olive oil, lime juice and honey. Pour over salmon filets and let marinate in the fridge for one hour.
Bake salmon at 400°F for 15 minutes, or until pale and flaky.