April 2024

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April 2024

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THANK YOU FOR PARTICIPATING IN #417RESTAURANTWEEK

Thank you for joining us in a rally for local restaurants! 417 Magazine’s Restaurant Week To Go was only the beginning, as we anticipate the impact of COVID-19 to have lasting effects on local business. Keep supporting our local restaurants by ordering takeout or delivery as often as you can.

#417RESTAURANTWEEK ON SOCIAL

Tinga Tacos
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Your COVID-19 Dining Plan

How to eat out safely and responsibly during Springfield’s coronavirus outbreak.
Six pack of Mother's Brewing Co. Doin' Good beer
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How to Give Back to Small Businesses During the COVID-19 Outbreak

Local restaurants and organizations are finding ways to support those who have been affected by the COVID-19 outbreak. Here's how you can help.
fresh produce from Urban Roots Farm
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Skip the Grocery Store Lines with Mini-Market Pop-Ups

As people panic-buy and overshop, grocery stores are struggling to keep up. To fill the gaps, local restaurants, farms and bakeries are turning into pop-up mini markets, sharing their supply chains and offering alternatives to the supermarket.