A Progress Summer
The summer menu at Progress launched a few weeks back, and we just can’t get enough of it. As always, the menu is bursting with artful creations. Two cocktails have caught our eye. The Tokyo Spritz, created in celebration of the summer olympics, is a “Japanese gin and tonic” made with sake. The Watermelon Sugar High, named for Harry Styles’ pop hit, is a vodka-based watermelon and lychee concoction. As for the food, there are more than enough options to choose from. The compressed cantaloupe is sure to be a showstopper too. As you know, there’s no way to go wrong with Progress.