An apple a day keeps the doctor away, but two pounds of apples crammed into a 12-ounce bottle of locally made cider? That’s a recipe for true happiness. Tim Robson and Ian Carleton are taking the local bar scene by storm with St. Fox Cider, their alcoholic American apple cider. The naturally fermented cider respects the flavor of the Missouri apple—a welcome break from the cloying fizz you might chug at a bonfire. Saint Fox offers two flagship ciders: a light cider dubbed Fox Light and a rosé cider made with Chambourcin wine grapes. Try Saint Fox on tap at The Coffee Ethic, MudLounge, Cherry Picker Package x Fare, Tie & Timber Beer Co. and 4 By 4 Brewing Company.