Biscuit with Askinosie Chocolate Gravy

Indulge your tastebuds in this $5 dessert from the oldest tavern in Springfield, Mo.

Jan 2016

Photo by Vivian Wheeler

The crunchy top is made up of crispy, salty bacon pieces and candied pecans to add delicious texture to this tasty dessert. The biscuit base is a perfectly soft and buttery homemade biscuit, and to top it all off, the sweet sauce is a chocolate gravy made with Askinosie chocolate that is smooth and creamy.

Lindberg's Tavern


318 W. Commercial St., Springfield, 417-868-8900

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