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This week: Mardi Gras celebrations and the pasta that's breaking the internet
417 Magazine begins 2021 with the promotion of two key team members and the addition of a Sales and Client Services Director.
Get ready to do the twist because Springfield Little Theatre’s upcoming show is taking us back to the ’60s.
This Week: Super Bowl snacks, Girl Scout Cookie season, a new menu at Farmers Gastropub and so much more.
This week: Last minute treats for Valentine’s Day, how to celebrate at home, and a menu update at The Wheelhouse.
After a year serving as chair-elect under Guaranty Bank’s Robin Robeson, 417’s publisher takes the helm as the chamber’s sixth female chair.
Confidence breeds beauty. Be your own kind of beautiful with backup from local Springfield, MO experts like Bentley Skincare & Wellness,...
This week: from comfort food to comforting crews, remedies for a Missouri winter.
This week: Pineapple Whip Solstice, comforting creations and a twist on school lunch.
This Week: SBC’s The Cellar Opens, Dine Out for Hunger, and A Piece of the (Prairie) Pie
It’s all about the small delights this week: updates on classics, fresh coffee, and sweet treats.
Plus some locally-made snacks for road trips, hot tea recommendations, mocktails and more in this week's Table Talk.