Celebration of Taste
Big Cedar Lodge is hosting its 28th Annual Celebration of Taste event on February 4 and 5, and guests can expect a weekend packed with lots of food, wine and the beauty of the Ozarks. The food and wine pairings are put together by Napa Valley’s Prisoner Wine Company and Big Cedar’s Executive Chef Ted Hill. Chrissy Whittman, Director of Winemaking will be explaining the blend process while you get to enjoy some awesome food pairings along the way. There is a tasting seminar and a five-course meal at Worman House and so much more. For more information, click here.