Introducing the New Worman House at Big Cedar Lodge
If you’re looking for a way to treat yourself, stop looking. Big Cedar Lodge’s historic Worman House re-opened this Memorial Day weekend after renovations and a menu re-vamp, which turned the space into a fine-dining, French bistro. The food is mouthwatering and the views are immaculate. The menu includes French classics like onion soup, lobster thermidor, creme brûlée and more, as well as a wide selection of French wines. The cocktail menu is a charming selection of French blends inspired by “les annees folles,” or “the crazy years,” which is what French call the roaring ’20s. We don’t want to give too much away as the juicy details will be included in a 417 Magazine food review later this year but, please, just trust us on this one and go see the spectacular dining room for yourself.