Speaking of menu updates, Ramata Italian just released their new fall menu. Among the menu additions are new $12 lunch combo specials that let you choose two items from a list of soups, salads and sandwiches—like the pastrami reuben on rye with grain mustard, sauerkraut and Swiss. And on the regular menu, there are several new items we’re dying to try, like the breaded mozzarella appetizer, a cucumber caprese salad, the fra diavolo pasta with sauteed shrimp and veggies in a spicy tomato burgundy cream sauce, seared halibut in a lemon-butter sauce with risotto, and more.
Progress has released a new fall menu as well, and it’s bursting with seasonal produce creatively prepared. We are absolutely dreaming about the butternut squash salad made with poached squash, mulled apples, pumpernickel crisp, chevre foam, chili pepitas and more—truly, so many flavors! The grilled mushrooms with sourdough shoyu and mustard greens look incredible too. And, as always, there’s a carrot dish. This one includes pickled figs and a candied almond dukkah with brown butter poached carrots. Yum! And those are just the veggies. Look for Icelandic cod’s reappearance on the menu as well, this time with a parsnip and apple puree, roasted celery root and more.