Japanese: Karai Tonkatsu Ramen
Karai Ramen + Handroll
640 W. Republic Road, Suite 100, Springfield
A perfect slice of pork and a beautiful boiled egg (with a runny yolk!) top the rich broth and tender ramen noodles.
Vietnamese: Pho Tai
Bambu Vietnamese Cuisine
1338 E. Battlefield Road, Springfield
Rich and complex broth comes out piping hot with sliced rare eye of round beef, bean sprouts, jalapeños, fresh herbs and tons of rice vermicelli.
Thai: Curry Noodles
Rama Thai Café
1127 E. Walnut St., Springfield
Egg noodles swim in a broth made with rich curry and coconut milk. Add the spicy chili sauces to amp up the heat.
Soo’s Korean Restaurant
3644 S. Campbell Ave., Springfield
Clear glass noodles made from sweet potatoes are served in a sticky-sweet sauce with lots of fresh scallions and bits of scrambled egg