April 2024

View Issue

April 2024

SUBSCRIBE

Biz 417
Home
417 Bride
417 Custom
Recipes

Chef Mike Jalili Cooking Class

Restaurateur Mike Jalili is sharing the recipes behind some of the most popular dishes at his three restaurants: Touch Restaurant & Oyster House, Flame Steakhouse and Black Sheep Burgers and Shakes.

Written by Vivian Wheeler | Photographed by Brandon Alms

Jan 2017

Five course meal from our January 2017 Cooking Class. All recipes by Chef Mike Jalili of Touch Restaurant & Oyster House, Flame Steakhouse and Black Sheep Burgers and h
Bacon-Wrapped Dates
recipe

Bacon-Wrapped Dates

Make the crowd pleasing bacon-wrapped dates at home using this recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
Oysters Rockefeller
recipe

Oysters Rockefeller

Serve this classy dish at your next party. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
Cowboy Carl Burger
recipe

Cowboy Carl Burger

The Cowboy Carl Burger will give your guests a little extra giddy up. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
Scallop Pasta
recipe

Scallop Pasta

Scallops paired with pasta and topped with sunny side up eggs. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
Chocolate Bowl
recipe

Chocolate Bowl

What's better than chocolate mousse? Chocolate mousse in a chocolate bowl. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
Continue To Next Article
Tags:
Business Listings:

Explore Related Articles

Joy Robertson, co-host of KOLR10 Ozarks Live
Dishes

What Springfield Foodies Eat

A guide to the local southwest Missouri restaurants, dishes and culinary delights that make the experts swoon. Find your new favorite...

mar 2019 | Burgers, Commercial Street, Downtown Springfield, Drinks
Guide to Appetizers
Features

Guide to Appetizers

jan 2014 | Food
Best Dishes
Features

Best Dishes

Hope you’re hungry!

aug 2015 | Barbecue, Branson, Commercial Street, Downtown Springfield
Chef Patty Wingo Cooking Class
Recipes

Chef Patty Wingo Cooking Class

Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel...

oct 2016 | Food, Recipes