The Order Cooking Class

Chef Zach White from The Order shows us how simple ingredients don’t have to mean boring meals when he whips up rangoons with bacon and goat cheese, beef tenderloin with gouda-and-thyme grits and a pot de creme made with coffee and chocolate.

Written by Rose Marthis | Photo by Kevin O’Riley

Mar 2016

March 2016 Cooking Class with Zach White, Executive Chef at The Order
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