Recipes
The Order Cooking Class
Chef Zach White from The Order shows us how simple ingredients don’t have to mean boring meals when he whips up rangoons with bacon and goat cheese, beef tenderloin with gouda-and-thyme grits and a pot de creme made with coffee and chocolate.
Written by Rose Marthis | Photo by Kevin O’Riley
Mar 2016
Presented by:
Missouri Beef Industry Council
Sponsors:
Metro Appliances & More
Macadoodles
Instructor:
Zach White, Executive Chef at The Order
The Meal:
Course 1: Bacon and Goat Cheese Rangoons with Blackberry Fig Sauce
Course 2: Local Greens with Roquefort Cheese, Poached Cherries, Walnuts and Pomegranate Vinaigrette
Course 3: Blackgate Farms Beef Tenderloin with Smoked Gouda and Thyme Grits and Cabernet Beurre Rouge
Course 4: Askinosie Chocolate and The Coffee Ethic Espresso Pot de Creme
