The Order Cooking Class
Chef Zach White from The Order shows us how simple ingredients don’t have to mean boring meals when he whips up rangoons with bacon and goat cheese, beef tenderloin with gouda-and-thyme grits and a pot de creme made with coffee and chocolate.
Written by Rose Marthis | Photo by Kevin O’Riley
Missouri Beef Industry Council
Metro Appliances & More
Zach White, Executive Chef at The Order
Course 1: Bacon and Goat Cheese Rangoons with Blackberry Fig Sauce
Course 2: Local Greens with Roquefort Cheese, Poached Cherries, Walnuts and Pomegranate Vinaigrette
Course 3: Blackgate Farms Beef Tenderloin with Smoked Gouda and Thyme Grits and Cabernet Beurre Rouge
Course 4: Askinosie Chocolate and The Coffee Ethic Espresso Pot de Creme
Bacon and Goat Cheese Rangoons
Served with a blackberry fig sauce. Recipe by Zach White, Executive Chef at The Order.
Local Greens with Roquefort Cheese
Plus poached cherries, walnuts and a pomegranate vinaigrette. Recipe by Zach White, Executive Chef at The Order.
Blackgate Farms Beef Tenderloin
Served with smoked gouda and thyme grits and cabernet beurre bouge. Recipe by Zach White, Executive Chef at The Order.
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