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  • Food Lovers Handbook

    A field guide for the best meat, cheese, eggs and more in 417-land.

  • 25 Barbecue Road Trips

    We drove in all directions to visit the best barbecue joints around. Dig in for the delicious details, then hop...

  • Let's Do Brunch

    Our guide to the region’s best brunches so you can make the most of your preciously few commitment-free weekends.

  • Guide to Sushi

    Explore the most adventurous offering on local menus, learn how the best chefs are trained for the job and use...

  • Dining Day Trips

    Equipped with growling bellies and full tanks of gas, we sent four writers on a mouthwatering multi-day journey...

  • Best Dishes

    Hope you’re hungry!

  • Best Winter Dishes

    January might be the month of ice storms and sub-zero temps, but the dishes featured here are anything but...

  • Lets Do Lunch

    116 Delicious midday meals to fill your belly and warm your soul

  • Global Dining

    Ready for a culinary adventure that will lead you all the way around the globe? Prepare to feed your adventurous...

  • Guide to Appetizers

    Dining out. It’s one of the most enjoyable pastimes, and when you throw in a seemingly endless list of...

  • The Ultimate Guide to Pizza

    Smack dab in the middle of fancy California–styleflavors and floppy, sloppy East Coast slices, southwest...

  • Dining Discoveries

    If variety is the spice of life, this feature is all the seasoning you need to add a little vim and vigor to...

  • Cheap Eats

    Cheap eats. There’s a certain level of excitement that surrounds these two words when they’re used together....

  • Best Breakfasts

    Breakfast is the most important meal of the day, right? That’s what they always say, anyway. And we believe it.

  • Best Italian Restaurants

    Here in 417-land, we love homemade, freshly prepared Italian cuisine. We love plates loaded with tender...

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  • Growing Top-Notch Tomatoes

    Tomato season is here, and the freshest way to get a bite out of summer’s best fruit (sorry, watermelon) is to...

  • Cold Brew at Home

    All chilled coffee is not created equal. Explore the process of cold-brewing a cup of coffee at home, and get...

  • Grow Your Own Peaches, Cherries and Plums

    Thanks to balmy summer heat and refreshing rains, Ozarks summers provide near-perfect conditions for stone...

  • Homemade Ice Cream Recipes

    Beat the summer heat and treat yourself to one of life’s simplest and most satisfying pleasures—ice cream....

  • Raising the Rhubarb

    If your only familiarity with rhubarb is from A Prairie Home Companion’s fictitious commercials, use the...

  • Make it: Mint Julep

    Whether you chug drinks like a thirsty racehorse or sip like a Southern gentleman, the mint julep is the perfect...

  • 417 Magazine Cooking Class: Zen Dining

    Join Ocean Zen chef Johnson Tan as he teaches you how to prepare four luscious dishes at this month’s cooking...

  • Inject a Little Flavor

    Infusing spirits is a simple way to tailor your liquor cabinet to your personal tastes while taking your...

  • Pasta Like The Pros

    Next time you’re craving a hefty pile of pasta, forget the prepackaged stuff and head into the kitchen to make...

  • Cheese 101

    Our editorial art coordinator, Vivian Wheeler, heads to Terrell Creek Farm to learn how to make cheese.

  • March Cooking Class: At Your Service

    Jennifer Smith of The Traveling Chef catering has created a scrumptious menu for this month’s 417 Magazine...

  • Here's the Beef

    With St. Patrick’s Day this month, a lot of people have corned beef on the brain. Prepare your own at home...

  • Cooking Class: Buon Appetito

    Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen makes cooking authentic Italian easy at...

  • 417 Magazine Cooking Class: A Touch of Class

    Restaurateur Mike Jalili is sharing the recipes behind some of the most popular dishes at his three restaurants:...

  • Cheese 101

    Our editorial art coordinator, Vivian Wheeler, heads to Terrell Creek Farm to learn how to make cheese.

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  •  7 Good Things: Spicy Noodles, Lemon Bars, More

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave.

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • Seven Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • Seven Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • 7 Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • Homemade Ravioli and More!

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • Seven Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

  • Seven Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of...

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  1. Cook Like the French with Chef Roland Parny’s Cookbook
    Chef Roland Parny of Fordland’s La Galette Berrichonne has released A Taste of the Berry...
  2. Drink of the Month: Indian Summer from The Coffee Ethic
    Sip the drink of the month from The Coffee Ethic
  3. Watch Missouri State University’s Emmy-Nominated Kitchen Competition
    Missouri State University’s Emmy-nominated kitchen competition is back for its third season....
  4. Local Restaurants Donate Sales to Local Charities
    Local restaurants dish out and donate part of their sales to local charities and use their...
  5. 417 Magazine's RestauranTour
    417 Magazine’s delicious new event, 417 RestauranTour, launches this fall.
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