Recipes

Soups

Chicken Neapolitan Soup with Mezzaluna Ravioli

Chicken soup and ravioli become best friends in this recipe by Nicola Gilardi of Nicola's Ristorante.

Breakfast & Brunch

Chicken & Waffles

Sriracha-brined fried chicken atop yeast and sorghum waffle with cashew sauce and fancy gravy. From 417 Magazine's Cooking Class with...

Side Dishes

Chili Crisp

Make your own chili crisp with this recipe courtesy of Andy Hampshire of Farmers Gastropub.

Entrees

Chili Verde

El Imperial combines peppers, tomatillos, pork and a whole slew of other tasty ingredients to create a spicy green chili.

Desserts

Chocolate Bowl

What's better than chocolate mousse? Chocolate mousse in a chocolate bowl. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

Desserts

Chocolate Chiavenna Lava

This sweet treat is best served hot with chocolate sauce. Recipe by Nicola Gilardi of Nicola's Ristorante.

Chocolate-Hazelnut Fondue

A slightly spiked chocolate-hazelnut fondue recipe made with local ingredients.

Desserts

Chocolate Ice Cream

Made with Edgewood Creamery’s chocolate milk, this ice cream recipe is sure to please all the chocolate lovers in your life. The addition...

Desserts

Chocolate Mint Thins with Candy Cane Crunch

The pepperminty candy cane adds a nice crunch to these chocolate mint thins. Recipe by Claire Porter, adapted from The New York Times.

Cocktails

Christmas Vacation Eggnog

Stay warm with this winter with Big Whiskey's delicious version of eggnog. It's even Clark Griswold approved.

Entrees

Cilantro Lime Chicken Wings Recipe

Be the star of grilling season with this recipe for Cilantro Lime Chicken Wings.

Desserts

Cinnamon Croissant Rolls

When you need a quick and easy cinnamon roll, look no further than these cinnamon croissant rolls. For a twist on a classic combo, pair...