Ocean Zen Cooking Class
Join Ocean Zen chef Johnson Tan as he teaches you how to prepare four luscious dishes at this month’s cooking class.
By Katie Pollock Estes | Photography by Brandon Alms
Chef Johnson Tan at Ocean Zen
Presented by Missouri Beef Industry Council
Bacon-Wrapped Scallops and Pesto Seared Shrimp
Plus tomato-basil risotto and mini tomato mozzarella caprese. Recipe by Chef Johnson Tan of Ocean Zen.
Pan-Seared Maple Leafs Duck Breast
Plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
Fire-Grilled Prime New York Strip
Plus Kung Pao–style calamari and shrimp, steamed rice and macadamia nuts. Recipe by Chef Johnson Tan of Ocean Zen.
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