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Join Ocean Zen chef Johnson Tan as he teaches you how to prepare four luscious dishes at this month’s cooking class.
Chef Johnson Tan at Ocean Zen
Presented by Missouri Beef Industry Council
Plus tomato-basil risotto and mini tomato mozzarella caprese. Recipe by Chef Johnson Tan of Ocean Zen.
Plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
Plus Kung Pao–style calamari and shrimp, steamed rice and macadamia nuts. Recipe by Chef Johnson Tan of Ocean Zen.
Strawberries, blueberries and blackberries go into this mixed berry puff pastry. Recipe by Chef Johnson Tan of Ocean Zen.
This month’s reader recipe is a potato soup that’s oh-so-quick to prepare.
Deviled eggs are making their way back into the foodie scene, and a local chef shares a great recipe for making them at home.
Four master chefs from Aviary have created a delectable spread for this month’s 417 Magazine Cooking Class. Between the caprese salad, sea...
Chef James Martin crafts an Italian meal made entirely of local ingredients. Master the method yourself using recipes from 417 Magazine’s...