Mangia! A Nonna's Italian Kitchen Cooking Class
Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen makes cooking authentic Italian easy at February 2017's Cooking Class.
Written by Adrienne Donica | Photographed by Vivian Wheeler
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Executive Chef Branden Bentley at Mangia! A Nonna's Italian Kitchen
Course 1: House-made Mozzarella on Baguette
Course 2: Crab-topped Orange Roughy with Pasta
Course 3: Sous Vide Bistro Filet
Course 4: White Chocolate Mirror Glaze Cake
House-Made Mozzarella on Baguette
Plus marinated tomatoes and fresh herb salad. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.
Crab-Topped Orange Roughy
Pair your crab-topped orange roughy with pasta for a complete course. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.
Sous Vide Bistro Filet
Plus goat cheese polenta, asparagus, rosemary red wine reduction and crispy pearl onion rings. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.
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