Recipes

Mangia! A Nonna's Italian Kitchen Cooking Class

Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen makes cooking authentic Italian easy at February 2017's Cooking Class.

Written by Adrienne Donica | Photographed by Vivian Wheeler

Feb 2017

Four course meal from our February 2017 Cooking Class. All recipes by Executive Chef Branden Bentley of Mangia! A Nonna's Italian Kitchen.

Presented by:

Missouri Beef Industry Council

Sponsors:
Metro Appliances & More
Macadoodles

Instructor:
Executive Chef Branden Bentley at Mangia! A Nonna's Italian Kitchen

The Meal:
Course 1: House-made Mozzarella on Baguette
Course 2: Crab-topped Orange Roughy with Pasta
Course 3: Sous Vide Bistro Filet
Course 4: White Chocolate Mirror Glaze Cake

House-Made Mozzarella on Baguette

recipe

House-Made Mozzarella on Baguette

Plus marinated tomatoes and fresh herb salad. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.

Crab-Topped Orange Roughy

recipe

Crab-Topped Orange Roughy

Pair your crab-topped orange roughy with pasta for a complete course. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.

Sous Vide Bistro Filet

recipe

Sous Vide Bistro Filet

Plus goat cheese polenta, asparagus, rosemary red wine reduction and crispy pearl onion rings. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.

White Chocolate Mirror Glaze Cake

recipe

White Chocolate Mirror Glaze Cake

Go bold for dessert with this white chocolate mirror glaze cake. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.

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