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Recipes

The Traveling Chef Cooking Class

Jennifer Smith of The Traveling Chef catering created a scrumptious menu for the March 2017 Cooking Class.

Written by Katie Pollock Estes | Photographed by Brandon Alms

Mar 2017

Four course meal from our March 2017 Cooking Class. All recipes by Jennifer Smith of The Traveling Chef.
Classic Shrimp Rémoulade on Butter Lettuce
recipe

Classic Shrimp Rémoulade on Butter Lettuce

Classic shrimp rémoulade makes a perfect first course. Recipe by Jennifer Smith of The Traveling Chef.
Creole Gumbo
recipe

Creole Gumbo

Plus spicy sausage, lump crab, crab claws and gulf shrimp. Recipe by Jennifer Smith of The Traveling Chef.
Blackened Beef Tenderloin & Shrimp
recipe

Blackened Beef Tenderloin & Shrimp

Plus smoked Gouda grits. Recipe by Jennifer Smith of The Traveling Chef.
Warm Beignets
recipe

Warm Beignets

Consider pairing your warm beignets with a dollop of fresh cream, berries and chocolate. Recipe by Jennifer Smith of The Traveling Chef.
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