Recipes

Vespa Kitchen Cooking Class

Make your next breakfast for dinner extra-memorable with recipes by Vespa Kitchen including chicken and waffles, a fancy eggs Benedict and more.

By Savannah Waszczuk

Sep 2017

Photo by Brandon AlmsAlthough Vespa Kitchen primarily focuses on breakfast and lunch offerings, the restaurant’s culinary pros adapted some of their signature items to create a gourmet evening meal for 417 Magazine's Cooking Class.

Presented by:
missouri beef cooking class sponsorship

Sponsored by:
Metro Appliances & More
Macadoodles of Springfield

The Meal:
Course 1: Iron Bridge Soup
Course 2: Chimney Hills Chicken & Waffles
Course 3: Natural Bridge Eggs Benedict
Course 4: Fremont Hills French Toast

recipe

Mushroom and Sage Cream Soup

The perfect first course when you're in the mood for a fancier version of breakfast for dinner. From 417 Magazine's Cooking Class with Patrick Duran of Vespa Kitchen.

recipe

Chicken & Waffles

Sriracha-brined fried chicken atop yeast and sorghum waffle with cashew sauce and fancy gravy. From 417 Magazine's Cooking Class with Patrick Duran of Vespa Kitchen.

recipe

Pork Belly Eggs Benedict

Agave and buttermilk biscuit topped with ham, petite filet, poached egg and hollandaise. From 417 Magazine's Cooking Class with Patrick Duran of Vespa Kitchen.