Chef Patty Wingo Cooking Class
Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel apple napoleon. Can’t make it to class? Use these recipes to make your own four-course meal at home.
Written by Rose Marthis | Photos by Brandon Alms
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Chef Patty Wingo
Course 1: Autumn bisque
Course 2: Kale salad with roasted butternut squash, cranberries, goat cheese and candied pecans
Course 3: Braised short ribs served over creamy polenta with roasted root vegetables
Course 4: Caramel apple napoleon
A creamy bisque perfect for a chilly fall evening in. Recipe by Chef Patty Wingo of Simply Delicious Catering.
Plus roasted butternut squash, cranberries, goat cheese and candied pecans. Recipe by Chef Patty Wingo of Simply Delicious Catering.
Braised Short Ribs over Creamy Polenta
Plus roasted root vegetables. Recipe by Chef Patty Wingo of Simply Delicious Catering.
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