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This week: Good news and bad news about tacos, feeling bubbly about boba, news bites and more.
One 417-lander has gone from enthusiastic viewer to host to now street reporter at one of the country's largest Thanksgiving Day Parades....
What kind of Thanksgiving experience are you in for this year? Indulgent? Intensely stressful? Both? Get some help from this week's Table...
This week: Blue Heron Farm & Bakery opens a brick-and-mortar location, mystery Mexican food, D'Vine Nights pairing dinner and more.
Downtown Springfield's refried renaissance, a new way to start the day with Fire & Ice, Pineapple Whip at Hy-Vee and more.
Take a page out of Sarah Williams’s book and focus on staying true to yourself by loving what you love unapologetically.
Make Thanksgiving easy(er) new Beefaroo location on the way in 417-land, a few picks for charcuterie season and more.
If you want to see a show at a possibly-haunted theater or see the batmobile up close and personal, Springfield has a spot for you. We've...
This week: Brews and boos, a new brunch menu at Retro Metro, Vantage's rooftop igloos are back, spooky treats and more in Table Talk.
This week: Joshua Widner's Galloway connection, Chicken Salad Chick opens new location and more news bites in Table Talk.
Craft Beer Collective, new food trucks rolling in, a quick review of Momo Sushi & Grill, adults-only cold brew coffee, new brunch menus and...
417 Magazine starts the new quarter with the promotion of four key team members.