The Jackson Grille is Open in Marshfield
The Jackson Grille is opening this Thursday, May 25, in Marshfield and is already taking reservations. The self-proclaimed “House of Prime” will serve a meat-forward menu with entrees like a 35-day dry-aged Angus ribeye and wild-caught shrimp from the Sea of Cortez in Mexico. However, it doesn’t look like this is going to be just a run-of-the-mill Midwest grill, thanks to offerings like prime rib egg rolls and even cashew chicken. Over on the lounge side, they certainly didn’t skimp on the food menu, which features a hearty burger and nachos made with crispy potatoes instead of tortilla chips. The preliminary wine menu includes blends by Josh Cellars and Missouri-based Stonehill Winery. If you want something stronger, try their take on a classic sazerac, which blends the smokey taste of rye whiskey with the licorice-forward notes of absinthe.