Crabby’s Seafood Bar & Grill Cooking Class

Chef Damien Tirego of Crabby’s Seafood Bar & Grill in Joplin joins us in the kitchen to make a surf and turf meal featuring scallops, ahi tuna, steak and Sauteed prawns. But you’ll want to stay for dessert—a luscious goat cheese cheesecake.

By Rose Marthis | Photos by Brandon Alms

Feb 2016

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