Crabby’s Seafood Bar & Grill Cooking Class
Chef Damien Tirego of Crabby’s Seafood Bar & Grill in Joplin joins us in the kitchen to make a surf and turf meal featuring scallops, ahi tuna, steak and Sauteed prawns. But you’ll want to stay for dessert—a luscious goat cheese cheesecake.
By Rose Marthis | Photos by Brandon Alms
Pan-seared Sea Scallops
Pan-seared sea scallops with roasted red pepper cream and artichoke salad. Recipe by Chef Damien Tiregol of Crabby’s Seafood Bar & Grill in Joplin.
Ahi Tuna Tempura Lollipop
Ahi tuna tempura lollipop with brûléed soft egg, bean potato salad and olive tapenade. Recipe by Chef Damien Tirego of Crabby’s Seafood Bar & Grill.
Sous Vide Hanger Steak
Sous vide hanger steak with confit fingerling potatoes and sauteed prawns. Recipe by Chef Damien Tiregol of Crabby’s Seafood Bar & Grill in Joplin.
Explore Related Articles
How to Make Your Own Butter Board
Butter boards, a unique take on charcuterie boards, are sweeping social media due to the satisfying process of building them.may 2023 | Food, Recipes
Cooking for a Cause with Kari Manzardo
Discover Kari Manzardo's new cookbook.jun 2023 | Food
Dining Day Trips
Break out of your dinnertime rut and hit the road to try something new in one of these nearby towns. The journey is as worthwhile as the...may 2023 | Food, Joplin, MO, Quick Trips, Travel