A Wild Pairing Dinner
Anyone who spends time at the farmers market knows that a rich wealth of delicious produce is grown in our soil. But did you know you can hunt some of that good stuff down by foraging in the woods? You can, as long as you know what to look for. If the idea of eating foraged ingredients is appealing to you, but the idea of actually doing the foraging is not, then you might like the Wild Foraged Pairing Dinner taking place on Thursday night. The event at SBC’s The Cellar is hosted by Rachael West of Eating the Ozarks, who creates lovely dishes from foraged goodies. Guests get to dig into a four-course pairing meal prepared by West and the chefs from Springfield Brewing Co., with drinks curated by SBC’s master brewer and mixologists. After dinner, guests can stick around for live jazz.